Cookies

Regular Cookies: $2 individually; 1 dozen for $21 ($1.75 each); 2 dozen for $36 ($1.50 each); 3 dozen for $45 ($1.25 each); amounts greater than 3 dozen will be $1.25 each
Stuffed/Frosted Cookies: $3 individually; 1 dozen for $33 ($2.75 each); 2 dozen for $60 ($2.50 each); 3 dozen for $81 ($2.25 each); amounts greater than 3 dozen will be $2.25 each
Meringue Kisses: 3 for $1 ($0.33 each); 1 dozen for $3.75, 2 dozen for $7; 3 dozen for $9; amounts greater than 3 dozen will be $0.25 each
Add $0.25 per cookie for gluten-free, where applicable.

A classic snickerdoodle cookie, but with a gooey cookie butter surprise inside.

Peanut Butter-Stuffed Double Chocolate Cookies

A chocolate cookie with milk chocolate chips and a creamy peanut butter filling.

Nutella-Stuffed Chocolate Chip Cookies (Regular and Gluten-Free Available)

A traditional chocolate chip cookie paired with the famous silky hazelnut chocolate spread on the inside.

Marshmallow Creme-Stuffed S’mores Cookies

Not much else evokes thoughts of summer more than s’mores. This is the iconic treat in cookie form.

Lemon Cream Cheese-Stuffed Shortbread Cookies

Rich, buttery shortbread with a sweet lemon cream cheese filling.

Frosted Sugar Cookies (Regular and Gluten-Free Available)

A soft sugar cookie topped with buttercream frosting.

Chocolate Chip Cookies (Regular and Gluten-Free Available)

It doesn’t get much more classic than this…a fluffy cookie with milk chocolate chips.

Cranberry and White Chocolate Cookies

You gotta love the combination of tart dried cranberries and sweet white chocolate chips…they pair so well.

Classic (Unstuffed) Snickerdoodles

Classic (Unstuffed) Double Chocolate Cookies

Classic (Unstuffed) Shortbread Cookies

Meringue Kisses

Light and airy, these sweet bite-sized cookies dissolve in your mouth. Can be made plain or with mini chocolate chips.

Bars

$2.50 individually; 1 dozen for $27 ($2.25 each); 2 dozen for $48 ($2 each); 3 dozen for $63 ($1.75 each); amounts greater than 3 dozen will be $1.75 each
Add $0.25 per bar for gluten-free, where applicable.

Crumble Bars (Regular and Gluten-Free Available)

These are sort of like a fruit crisp or a pie with an oat crumble topping, but just in bar form. There’s a layer of fruit sauce/jam in the middle. Flavors include:

Rhubarb
Strawberry
Blueberry
Raspberry
Peach (seasonal)
Apple Butter (seasonal)
Pumpkin Butter (seasonal)

Date Bars

Similar to the Crumble Bars above, these have a filling made from dried dates, and have the added ingredient of walnuts to the crust and topping.

Brownies

Rich, fudgy, and super chocolatey. Potential add-ins include:

White Chocolate Chips
Milk Chocolate Chips
Dark Chocolate Chips
Walnuts
Pecans
Almonds
Dried Cranberries
Raisins
Other Dried Fruit
Peanut Butter
Mini M&Ms
Reese’s Pieces

Blondies

Basically a brownie without the chocolate. Same add-in options as above, but could also use:

Frangipane (a sweetened almond filling)
- There is a special type called a Bakewell Blondie that includes a swirl of the frangipane, a swirl of jam, and it’s topped with flaked almonds.
Cookie Butter
Peanut Butter (and/or Peanuts)
PB&J (swirled with peanut butter and jam)

Oatmeal Butterscotch Bars

A variation on a blondie but with oatmeal and butterscotch chips.

Cupcakes

Cupcakes are one of those things that are very customizable. There are so many different combinations of flavors that you can try. And again, if there’s something you want that isn’t on this list, just ask me, as I’m always looking to try new recipes.

Prices vary, but start at $3 each. Contact me for a quote.

Flavors

Vanilla
Chocolate
Confetti
Lemon
Orange
Walnut
Almond
Pecan
Pistachio

Fillings

Strawberry Jam
Cranberry-Strawberry Jam (seasonal)
Raspberry Jam
Blueberry Jam (seasonal)
Peach Jam (seasonal)
Lemon Jam/Sauce
Apple Butter (seasonal)
Lemon Cream Cheese
Peanut Butter
Cookie Butter

Frosting

I use buttercream frosting, and can decorate your cupcakes in a variety of ways (flowers, rosettes, swirls, etc.). Take a look at the Gallery of photos to see if anything strikes your fancy, and let me know what you’re looking for.

Vanilla
Chocolate
Strawberry
Raspberry
Mint
Lemon
Orange

Toppings

Sprinkles (various)
Praline*

Cake Pops

Similar to cupcakes, these small treats consist of cake and frosting mixed together, rolled into a ball shape and put on a stick (like a lollipop), then coated in chocolate.

$3 individually; 1 dozen for $33 ($2.75 each); 2 dozen for $60 ($2.50 each); amounts greater than 2 dozen will be $2.50 each

Flavors

Vanilla
Strawberry
Raspberry
Chocolate
Chocolate Salted Caramel
Chocolate Peanut Butter
Mint Chocolate
Cookies and Cream
Salted Caramel Apple (seasonal)
Pumpkin Spice (seasonal)

Madeleines

Madeleines are small, shell-shaped French cakes/cookies. (I think of them as cake, but there is a lot of debate about that.) They are often partially dipped in chocolate, and can be topped with various things. So, these are quite customizable as well.

2 small or 1 large for $1.50; 1 dozen small or 6 large for $8; 2 dozen small or 1 dozen large for $15; 3 dozen small or 18 large for $21; 4 dozen small or 24 large for $26; amounts greater than 4 dozen small or 24 large will be $0.50 each for small and $1 each for large

Flavors

Vanilla
Chocolate
Strawberry
Lemon
Orange Blossom
Rose Water

Dipping Options

Dark Chocolate
Milk Chocolate
White Chocolate

Toppings

Sprinkles (various)
Ground Almonds
Ground Walnuts
Ground Pecans
Ground Pistachios
Praline*

Mini Bundt Cakes

$5 individually; $4 each for 12 or more

Flavors

Vanilla
Chocolate
Pumpkin
Cinnamon Swirl (Coffee Cake)

Scones

$3.50 each; 1 dozen for $39 ($3.25 each); 2 dozen for $36 ($3 each); amounts greater than 2 dozen will be $3 each

Flavors

Cinnamon Oat
Cherry Almond
Orange Cranberry
Lemon, Blueberry, and White Chocolate
Chocolate Chip
Apple Cinnamon

Cinnamon Knots

$5.50 individually; $5 each for 12 or more

My version of a cinnamon roll.

Rugelach

This is a type of pastry made with cream cheese that is then filled, rolled, and cut into sections. It’s fairly customizable in terms of the filling options:

$2.50 individually; 1 dozen for $27 ($2.25 each); 2 dozen for $48 ($2 each); amounts greater than 2 dozen will be $2 each

Fillings

Jam (any available flavor)
Apple Butter (seasonal)
Pumpkin Butter (seasonal)
Lemon Cream Cheese
Pecans
Walnuts
Mini Chocolate Chips
Mini Cinnamon Chips

Soft Pretzels

$6 individually; 1 dozen for $66 ($5.50 each)

Seasonal Menu

Marshmallow Creme-Stuffed Hot Cocoa Cookies (Fall/Winter)

A chocolate cookie with marshmallows and marshmallow creme that tastes like the classic sweet and soothing warm beverage of winter.

$3 individually; 1 dozen for $33 ($2.75 each); 2 dozen for $60 ($2.50 each); 3 dozen for $81 ($2.25 each); amounts greater than 3 dozen will be $2.25 each

Almond Spritz Cookies (Winter/Spring)

Bite-sized almond shortbread cookies in festive shapes (wreath, tree, etc.) that are made using a cookie press and topped with sprinkles.

3 for $1.50 ($0.50 each); 1 dozen for $5.50, 2 dozen for $10; 3 dozen for $14; amounts greater than 3 dozen will be $0.35 each

Speculoos Cookies (Winter)

Delicious spiced crispy cookies made using a snowflake cookie stamp. (These are personally one of my favorites. This is also the type of cookie used to make cookie butter…see above about my Cookie Butter-Stuffed Snickerdoodles.)

$2 individually; 1 dozen for $21 ($1.75 each); 2 dozen for $36 ($1.50 each); 3 dozen for $45 ($1.25 each); amounts greater than 3 dozen will be $1.25 each

Yule Log/Buche de Noel (Winter)

Chocolate cake that is layered with buttercream (generally vanilla or mint, but other flavors are possible), then rolled into a log shape. Can simply be dusted with powdered sugar, or can be coated in melted chocolate.

Full size for $40; half size for $20

Apple Cider Cupcakes (Fall)

Cupcakes flavored with the perfect fall beverage, topped with brown sugar buttercream frosting.

$3 individually; 1 dozen for $33 ($2.75 each); 2 dozen for $60 ($2.50 each); 3 dozen for $81 ($2.25 each); amounts greater than 3 dozen will be $2.25 each

Pumpkin Cookies (Fall)

Soft pumpkin cookies that can be left plain or frosted with browned butter icing.

Frosted: $3 individually; 1 dozen for $33 ($2.75 each); 2 dozen for $60 ($2.50 each); 3 dozen for $81 ($2.25 each); amounts greater than 3 dozen will be $2.25 each
Plain: $2.50 individually; 1 dozen for $27 ($2.25 each); 2 dozen for $48 ($2 each); 3 dozen for $63 ($1.75 each); amounts greater than 3 dozen will be $1.75 each

*What is a praline? It’s essentially a process of caramelizing nuts/seeds and then grinding them down in a food processor to create crunchy sweet bits.